So, Winespeed has taken up my campaign to give Chenin blanc a fair chance on your dinner table. I enjoy it with seafood, pasta, cheese, and fruit. South Africa accounts for 53% of the worlds total planted acreage of chenin blanc. France grows 28%, primarily in the Loire Valley, and together the U.S. and Argentina split another 15%. For centuries chenin blanc was (and it still remains) South Africas most planted grape. Sometimes known there as steen, it was one of the first grapes to arrive on the Cape in the1650s. Historically, far more white grapes than red were grown in South Africa—a reflection of the past importance of cheap South African sherry and brandy which were based on white grapes that could be grown at astronomical yields (and consequently little flavor Chenin blanc is also able to retain acidity relatively well in hot climates. Lots of South African chenin blanc is pleasant and simple at best. But treasure troves of old chenin blanc vineyards can still be found, and many young winemakers are dedicated to saving these old vineyards and making amazingly delicious wines—both dry and sweet—from them.So, what is Chenin blanc? Chenin Blanc Wine
FRUIT: yellow apple, quince, pear, baked apple, bruised apple, passion fruit, lime, honeydew melon, peach, persimmon, mandarin orangeOTHER: lemon verbena, ginger, honey, honeysuckle, jasmine, chamomile, saffron, apple blossom, coleslaw (oxidative styles), sake, cheese rind(oxidative styles), hayOAK: buttered popcorn, butterscotch, lemon curd, nutmeg, baked apple, graham cracker, meringue, marzipan, briocheACIDITY: to high acidityABV: Africa golds over 50%!o(MISSING)f the worlds Chenin blanc. Yet, when we were there, the Chenin blanc was rather disappointing. We tried several, from wine shops in both Cape Town, and out in Stellenbosch. I have found better ones here on the west coast, particularly in Napa Valley, and Washington.Chenin Blanc Has a Variety of Flavor Profiles
As a white wine, Chenin Blanc has a wide range of flavors. Part of the reason for this has a lot to do with the winemaking style.
antialiased; border: 0px solid #e2e8f0; 20px; margin: 1rem 0px;>Dry: When the grapes are fermented dry and kept fresh, they produce a very lean, minerally style Chenin Blanc that offers up flavors of tart pear, quince, ginger, and When some of the grapes natural sugars are left in the wine, youll taste richer flavors of ripe pear, ginger, jasmine, passion fruit, and Sweeter styles of Chenin Blanc have flavors of dried persimmon, toasted almond, mango, ginger, and mandarin orange.Sparkling: Sparkling styles can range from dry (Brut) to sweet with Chenin Blancs classic characteristics of quince, yellow apple, plum, ginger, and floral notes.
Think Sweet and Sour. Because of Chenin Blancs awesome acidity and inherently sweet flavor, youll find it pairs well with foods that have a sweet and sour element. Southeast Asian cuisine or pork chops with apples paired with a richer and sweeter style Chenin Blanc will blow your mind. Hello Turkey Dinner. There are several white wines out there with enough gusto to moisten even the driest turkey. Try a high quality South African Chenin Blanc with your Thanksgiving dinner. It will even handle cranberry sauce like it was born to do so.
I have always touted a Chenin blanc or dry Riesling for our Thanksgiving dinner. I am okay with chardonnays, but have somewhat tired of their oakey and buttery characteristics.Meat Pairings
Veal, Trout, Chicken, Turkey, Pork Chop, Guinea Foul, Halibut, Smoked Salmon, Terrine, Pte. I think liver pate might be a great choice!
Cinnamon, Dill, Tarragon, Turmeric, Ginger, Fenugreek, Fennel, Clove, Marjoram, Allspice, Red Pepper Flakes, Cilantro, Cumin, Coriander, Fennel, Macadamia Nut, Peanut, Cashew, Sesame Seed. I think hot mustard might be a good pairing.
Soft to cows milk cheeses, such as brie, gruyere, cream cheese, yoghurt and cheddar work very well with Chenin Blanc. Also try goat cheeses.
